Join us Every Wednesday April 18th, 2018- May 23rd, 2018 for a Eating Smart-Being Active Workshop Series brought to you by Cheyenne Pye of the Alabama Cooperative Extension System.
- Planing nutritious meals
- Practicing safe food handling
- Recipies and food demonstrations
- Maximizing food dollars and comparisons
- Increasing physical activity
- Basic food groups
Each class will include a Healthy Recipe Tasting, Nutrition Information as a well as INCENTIVES to help you and your family eat healthy.
$25.00 in Healthy Bucks given to first 25 families to spend at the Downtown Anniston Farmer's Market.